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Fluffy Keto Cream Cheese Pancakes Recipe

ByKetoKrafter
Close up of Keto breakfast pancakes topped with cream cheese & berries

Are you on the hunt for the best keto pancakes that are not only low in carbs but also incredibly fluffy? Look no further! These Keto Cream Cheese Pancakes are a game changer for your breakfast routine. They’re light, airy, and packed with flavor, making them a fantastic choice for anyone following a low carb lifestyle.

Imagine biting into a stack of pancakes that are not only delicious but also guilt-free. With just a few simple ingredients, you can whip up these fluffy delights that are sure to impress your family and friends. Whether you’re enjoying them on a lazy weekend morning or as a quick weekday breakfast, these pancakes will keep you satisfied and energized.

The Best Keto Cream Cheese Pancakes

Keto Cream Cheese Pancakes

These pancakes are soft, fluffy, and have a subtle cream cheese flavor that takes breakfast to the next level. Perfect for anyone looking for a low carb option, they are quick to make and incredibly satisfying.

Ingredients

  • 4 oz cream cheese, softened
  • 4 large eggs
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • Low carb sweetener to taste (optional)

Instructions

  1. Blend the Ingredients: In a mixing bowl, combine the softened cream cheese and eggs. Use a hand mixer or blender to mix until smooth and well combined.
  2. Add Dry Ingredients: Stir in the almond flour, baking powder, vanilla extract, and salt until everything is well incorporated. If you like your pancakes sweeter, add your preferred low carb sweetener at this stage.
  3. Preheat the Pan: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  4. Cook the Pancakes: Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip carefully and cook for another 2-3 minutes until golden brown.
  5. Serve: Remove from the pan and serve warm with your favorite low carb toppings, such as sugar-free syrup or fresh berries.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4 pancakes
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 3g

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