9 Delicious Keto Baked Goods – That Taste Like Cheating

If you’re looking to satisfy your sweet tooth while staying on track with your keto lifestyle, these 9 tasty baked goods will do the trick! Each recipe combines simple ingredients to create delicious snacks and treats that fit perfectly into your low-carb routine. From fluffy muffins to decadent cookies, you’ll find something for every craving, making your keto journey just a bit sweeter.

Savory Cheddar and Chive Biscuits

These savory cheddar and chive biscuits are a delightful addition to any keto meal. They have a rich, cheesy flavor with a hint of fresh chives, making them perfect for breakfast, lunch, or dinner. Plus, they’re simple to whip up, so you can enjoy a warm, comforting treat in no time!

Whether you’re looking for a side dish or a snack, these biscuits fit the bill. They are gluten-free and ideal for those following a keto diet, providing a satisfying bread-like experience without the carbs. Pair them with some sugar-free keto bakery treats for a delightful spread!

Ingredients

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, baking powder, and salt. Mix well.
3. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until they are well distributed.
4. Incorporate Wet Ingredients: In another bowl, whisk together the melted butter and eggs. Pour this mixture into the dry ingredients and mix until a dough forms.
5. Shape the Biscuits: Using a spoon or your hands, form the dough into small balls and place them on the prepared baking sheet, leaving space between each biscuit.
6. Bake: Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Let them cool slightly before serving.

Nutritional Information (per biscuit)

• Calories: 150
• Fat: 12g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 6g

Almond Flour Chocolate Chip Cookies

If you’re searching for a delightful treat that fits within your keto lifestyle, almond flour chocolate chip cookies are a go-to option. These cookies are soft, chewy, and bursting with rich chocolate flavor, making them a satisfying snack without the guilt. Plus, they are incredibly simple to whip up, perfect for a quick baking session.

With almond flour as the base, these cookies are not only gluten-free but also low in carbs, ideal for anyone looking to enjoy sugar-free keto bakery treats. Whether you’re making them for yourself or sharing them with friends, these cookies are sure to be a hit!

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol (or your preferred sweetener)
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, baking soda, and salt.
3. In a separate bowl, combine melted coconut oil, erythritol, vanilla extract, and the egg. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Fold in the sugar-free chocolate chips.
5. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie)

• Calories: 120
• Fat: 10g
• Net Carbs: 2g
• Protein: 3g
• Fiber: 1g

Keto Blueberry Muffins

Keto Blueberry Muffins are a delightful treat that perfectly balance sweetness and tartness. These muffins are moist, fluffy, and filled with juicy blueberries, making them a tasty option for breakfast or a snack. Plus, they’re super easy to whip up, so you can enjoy homemade keto baked goods in no time!

With almond flour serving as the base, these muffins are not only low in carbs but also gluten-free, making them suitable for anyone following a keto diet or looking for dairy-free keto desserts. They make a great addition to your morning routine or as a sugar-free keto bakery treat for those afternoon cravings.

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol (or preferred sugar substitute)
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/4 cup sliced almonds (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling them about 3/4 full. If desired, sprinkle sliced almonds on top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these keto blueberry muffins fresh or store them in an airtight container for up to a week. They are a great way to stay on track with your diet while satisfying your sweet tooth!

• Calories: 150 per muffin
• Fat: 12g
• Protein: 5g
• Carbohydrates: 4g
• Fiber: 2g
• Sugar: 1g

Coconut Flour Pancakes

Coconut flour pancakes are a delightful twist on the traditional breakfast staple. They bring a subtle sweetness and a light, fluffy texture that pairs beautifully with a variety of toppings. These pancakes aren’t just tasty; they’re also easy to whip up, making them a great option for busy mornings or leisurely brunches. Plus, being gluten-free keto baked goods, they fit right into your low-carb lifestyle.

These pancakes are perfect for anyone looking for sugar-free keto bakery treats that don’t compromise on flavor. Serve them with fresh berries, a drizzle of sugar-free syrup, or even a dollop of whipped cream for a satisfying breakfast that feels indulgent without the carbs. Enjoying these pancakes means you can savor a delicious meal while sticking to your dietary preferences!

Ingredients

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 1 tbsp vanilla extract

Instructions

1. In a bowl, mix coconut flour, almond flour, baking powder, and salt until well combined.
2. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
3. Gradually pour the wet ingredients into the dry mixture, stirring until a smooth batter forms.
4. Heat a skillet over medium heat and lightly grease it with oil or cooking spray.
5. Pour about 1/4 cup of batter into the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite toppings.

Nutritional Information (per pancake)

• Calories: 120
• Fat: 8g
• Net Carbs: 3g
• Protein: 5g

Pumpkin Spice Muffins

These pumpkin spice muffins bring a warm, cozy flavor that perfectly captures the essence of fall. They’re soft and moist, with just the right amount of spice to make each bite delightful. Plus, this recipe is simple to follow, making it an easy choice for your next baking session.

If you’re looking for a tasty treat that’s also keto-friendly, these muffins fit the bill. They are low in carbs, sugar-free, and perfect for anyone craving gluten-free keto baked goods. Enjoy them as a snack or a guilt-free breakfast option!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• Pumpkin seeds for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, almond milk, and vanilla extract until well blended.
4. Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle pumpkin seeds on top if desired.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool for a few minutes before transferring to a wire rack.

Nutritional Information (per muffin):
– Calories: 150
– Total Fat: 10g
– Net Carbs: 3g
– Fiber: 3g
– Protein: 5g

Low-Carb Cheesecake Bars

Low-Carb Cheesecake Bars are a delightful treat that fits perfectly within a keto lifestyle. These creamy bars are rich in flavor, with a smooth texture that melts in your mouth. The combination of sweet and tangy flavors makes them a crowd-pleaser, whether you’re following a low-carb diet or just craving something sweet.

Making these cheesecake bars is quite simple, requiring just a few ingredients and minimal preparation time. They are an excellent choice for anyone looking for sugar-free keto bakery treats that satisfy dessert cravings without the carbs. Plus, they can be made dairy-free and gluten-free, making them versatile for various dietary needs.

Ingredients

• 2 cups almond flour
• 1/4 cup granulated erythritol
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup powdered erythritol
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/4 cup fresh lemon juice

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, granulated erythritol, and melted butter until crumbly. Press the mixture into the bottom of a greased 9×9 inch baking dish.
2. Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes until lightly golden. Remove from the oven and let it cool.
3. Make the Filling: In a large bowl, beat together the softened cream cheese and powdered erythritol until smooth. Add the vanilla extract, eggs, sour cream, and lemon juice. Beat until well combined and creamy.
4. Combine: Pour the cream cheese filling over the cooled crust, spreading it evenly.
5. Bake: Bake for an additional 25-30 minutes until the center is set and slightly jiggly. Let it cool to room temperature before refrigerating for at least 4 hours.
6. Serve: Once chilled, cut into bars, and serve. Enjoy your delicious low-carb cheesecake bars!

Nutritional Information

• Calories: 220
• Fat: 19g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 5g

Keto Cinnamon Rolls

These Keto Cinnamon Rolls are a delightful treat that satisfies your sweet cravings without the carbs. With a soft, gooey center wrapped in a cinnamon-sugar filling, they taste indulgent while fitting perfectly into your low-carb lifestyle.

Simple to make, these rolls are perfect for breakfast or a sweet afternoon snack. Just mix, roll, and bake for a delightful addition to your collection of sugar-free keto bakery treats!

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tablespoons ground cinnamon
• 1/4 cup additional erythritol for filling
• 1 cup cream cheese, softened
• 1/4 cup powdered erythritol for frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, and melted coconut oil. Combine wet and dry ingredients to form a dough.
4. Roll the dough between two sheets of parchment paper into a rectangle, about 1/4 inch thick.
5. In a small bowl, mix cinnamon and erythritol for the filling. Spread this mixture evenly over the dough.
6. Starting from one edge, carefully roll the dough into a log, then slice into 12 equal pieces.
7. Place the rolls in the prepared baking dish and bake for about 25-30 minutes until golden brown.
8. While the rolls are baking, prepare the frosting by mixing the softened cream cheese and powdered erythritol until smooth.
9. Once the rolls are out of the oven, let them cool slightly and drizzle the cream cheese frosting over the top. Enjoy your delicious, gluten-free keto baked goods!

Nutritional Information

• Calories: 120 per roll
• Fat: 10g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 4g

Zucchini Bread with Walnuts

This zucchini bread with walnuts is a delightful treat that balances sweetness with the nutty crunch of walnuts. It’s a simple, yet satisfying recipe that fits perfectly into the category of gluten-free keto baked goods.

Enjoy it as a breakfast option or a mid-day snack; it’s hearty enough to keep you full while still being light on carbs. The zucchini adds moisture, making each slice unbelievably tender.

Ingredients

• 2 cups grated zucchini
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or your preferred sugar substitute)
• 1/2 cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the grated zucchini, eggs, applesauce, and vanilla extract. Mix well.
3. In another bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Information (per slice, based on 12 slices):

• Calories: 120
• Fat: 9g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 4g
• Sugar: 1g

Chocolate Avocado Brownies

Chocolate Avocado Brownies are a delightful twist on traditional brownies, combining the rich, fudgy taste of chocolate with the creamy texture of avocado. These brownies are not only delicious but also gluten-free keto baked goods, making them suitable for those following a low-carb diet. With a subtle sweetness and a hint of chocolate, they’re bound to satisfy your dessert cravings without any guilt.

This recipe is incredibly simple to make, requiring just a few ingredients that you likely have on hand. The avocado adds moisture and healthy fats, while the cocoa powder delivers that classic chocolate flavor. You can whip these up in no time, making them a perfect treat for busy days or when you have unexpected guests.

Ingredients

• 2 ripe avocados, mashed
• 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol (or your favorite sugar substitute)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, combine the mashed avocados, erythritol, eggs, and vanilla extract. Mix until smooth.
3. Add the almond flour, cocoa powder, baking soda, and salt to the wet mixture. Stir until fully incorporated.
4. If desired, fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before cutting into squares and serving.

Nutritional Information (per brownie):

• Calories: 120
• Fat: 8g
• Carbohydrates: 10g
• Fiber: 5g
• Sugar: 1g
• Protein: 3g